The “Carciofi alla Romana”, as you can imagine from the name, is a typical dish of the Lazio cuisine and especially of Rome. The artichoke has always been a very popular vegetable used in Roman cuisine and the most suitable variety for this preparation is the one called “violet”. Ingredients Artichokes 8 Extra virgin olive…
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Food in Sicily is Seasonal: Sicilians wait for their favorite vegetable or fruit to arrive in the markets. Winter and Spring are the two seasons for artichokes. What really makes the difference in a recipe is the freshness of the ingredients, heating only what is in season is what really will make a great taste…
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Extra virgin olive oil is the only cooking oil that you can obtain by simply pressing, without any chemical manipulation;with good flavour and perfectly digestible and can be assimilated by any age, as proven by thousands of years… Scientific research all over the world has shown the effectiveness of olive oil in the prevention of…
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