Artichokes Season

Food in Sicily is Seasonal: Sicilians wait for their favorite vegetable or fruit to arrive in the markets. Winter and Spring are the two seasons for artichokes. What really makes the difference in a recipe is the freshness of the ingredients, heating only what is in season is what really will make a great taste of a dish.

In Sicily we have so many recipes with artichokes as main ingredient, that could be used to make an appetizer, a pasta condiment, a side dish or could a single dish.

The picture represents this concept, Roasted Artichokes, stuffed with Burrata cheese and garnished with crispy bacon…

If you like the recipe, email us at info@attavolatour.com, will be a pleasure to share with you.

Travel with us this coming Spring, the best way to see Sicily, your dream Italy trip, as a local person and be able to learn our culture also through Food. If you like the recipe please sign up on our

Travel with us this coming Spring, the best way to see Sicily, your dream Italy trip, as a local person and be able to learn our culture also through Food, check out our Special Offer section in our NEW website: www.attavolatour.com